Description

A hidden gem of traditional butchery, ox cheeks are full of rich, gelatinous flavour and become incredibly tender when slow-cooked. Ideal for braises, stews, or red wine dishes, these hardworking muscles reward long cooking with a melt-in-the-mouth texture and deep, savoury taste.
Favoured by chefs and foodies alike for gourmet comfort food.

Product Details:

• Cut from British beef
• Ideal for slow cooking or braising
• Gelatinous texture that becomes tender over time
• High in collagen — great for hearty dishes
• Supplied fresh, vacuum-packed

Additional information