Price range: £4.40 through £17.59
Our Gressingham Duck breasts are from a unique breed of birds that first came about when the flavourful mallard was crossed with the larger Pekin Duck, now renowned for its superior taste and succulence. Quick and easy to cook simply score, season,sear,roast,rest and enjoy!
Available Options:
Single Breast – approx. 180g – 220g
Perfect for one generous portion
Pack of 2 – approx. 360g – 440g
Ideal for a meal for two
Pack of 4 – approx. 720g – 880g
Great for entertaining or batch cooking
Our duck breasts are rich, tender, and full of flavour — perfect for elegant dinners or Asian-inspired dishes. With the skin left on for crispy results when pan-seared, they’re ideal for pairing with sweet sauces like orange, cherry, or plum.
Product Details:
| Weight | 0.220 kg |
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