Price range: £3.00 through £14.99
Just how bacon should be, sourced in Yorkshire, dry cured,with some incredible layers of creamy fat. A must have on any full breakfast and makes the best bacon sandwiches!
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Rich, flavourful rashers of pork belly, traditionally dry cured using our in-house blend of salts and seasonings. This streaky bacon is perfect for those who love a crispier, more indulgent bite. Ideal for wrapping, frying, baking, or topping your favourite dishes.
Naturally cured with no added water, so it crisps up beautifully and doesn’t shrink in the pan.
| Weight | 0.000 kg |
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