Price range: £2.80 through £13.99
Just how bacon should be , sourced in Yorkshire, dry cured,with a large eye piece and a creamy covering of fat. A must have on any full breakfast our traditional oak smoked bacon makes the best bacon sandwiches!
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Full-flavoured, traditionally dry cured and gently smoked over natural wood for a rich, savoury taste. Our smoked back bacon is hand-cut from premium pork loin and cured using a time-honoured dry rub, no added water, just proper bacon that crisps up beautifully in the pan.
Smoked for Flavour, Not Overpowering
Naturally smoked to enhance the depth of flavour while keeping the meat's character intact. Delicious in sandwiches, breakfasts, or as a standout ingredient in hearty meals.
| Weight | 0.000 kg |
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