Price range: £5.95 through £13.89
The bosses favourite! Massively under rated cut of beef taken from the top of the hind quarter, the next muscle on from the sirloin! Matured on the bone for a minimum of 28 days to ensure maximum depth of flavour and tenderness. Trimmed and prepared to the highest standard to avoid any gristle!
Available as 6oz, 8oz, 10oz, 12oz, 14oz
Our dry aged mature rump steak offers bold, beefy flavour and satisfying texture — a favourite among traditional steak lovers. Cut from the rear of the animal where the muscles are well-developed, rump steak delivers deep savoury notes and real character in every bite.
Aged on the bone for a minimum of 28 days, this cut develops enhanced tenderness and a more intense flavour profile, making it a superb choice for grilling, pan-searing, or slicing thin for steak sandwiches and salads. A great-value cut that doesn’t compromise on quality.
Product Details:
| Weight | 0.000 kg |
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