Price range: £3.90 through £15.59
Just how bacon should be. sourced in Yorkshire, dry cured with a large eye piece and creamy covering of fat. Cut a lot thicker then normal bacon these chops make the perfect addition to any mixed grill or stand alone meal.
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A traditional favourite, the bone-in ham shank is a beautifully marbled cut taken from the lower part of the leg. This cut includes both meat and bone, making it perfect for slow cooking, where the marrow and connective tissue break down to create rich, deeply flavoured results.
Whether you’re making a hearty ham and pea soup, a rustic stew, or serving it glazed as a centrepiece, this is a cut that delivers incredible taste and value.
Product Details:
| Weight | 0.000 kg |
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